Saint Jacques French Cuisine Service List

Dinner Menu

• Apéritif

  • Soupe à L'oignon

    Caramelized onion in a rosemary beef broth, topped with melted gruyère and crostini

  • Soupe Courge Rôtie

    Roasted butternut squash soup with caramelized onion and crouton

  • Paysanne Salad

    Fresh greens, pickled shallot, toasted walnut, apple vinaigrette, soft boiled egg, goat cheese crumble, radish

  • Coquille Saint-Jacques

    Scallops and crab baked with béchamel, gruyère cheese and bread crumb

  • Crab Croque-Madame

    Crab, béchamel, gruyère cheese and Black Forest ham baked and served with a fried quail egg on sliced french baguette

• Entrées

  • Confit Byaldi

    Zucchini, squash, tomato, eggplant, onion and mushroom baked and layered with quinoa and white wine beurre blanc

  • Canard au Poivre

    Seared duck breast and peppercorn cream over potato comté, wilted duck fat greens and seasonal vegetables

  • Filet de Bœuf au Bordelaise

    Beef tenderloin with seasonal mushroom, compound butter and a red wine bordelaise alongside layered potato and seasonal vegetables

  • Carré d'Agneau d'Automne

    Rack of Lamb atop sweet potato risotto with red wine fig sauce, seasonal vegetables and crumbled goat cheese

• Dessert

  • Roasted Apple Galette aux Pécan Caramel

    Crispy apple galette with toasted pecan caramel sauce

  • Beignet Crème au Chocolat

    Chocolate buttercream beignets

Dessert Menu

• Main

  • Crème Brûlée

    Lavender and rose crème brûlée with a caramelized sugar crust

  • Tarte aux Baies

    Summer berries and caramel tart, served with vanilla ice cream

  • Pots de Crème

    Lemon custard, fresh whipped crème and local berries

  • Smorêve en Chocolat

    Dark chocolate and caramel with a bruléed marshmallow and graham cracker crumbs

  • Petit Gâteau d`été

    Puff pastry, trio of berries, whipped cream

  • Glace et Sorbet

    Today's pairing of house-made ice cream and/or sorbet